Historic 1770's Hannah Hale Sourdough Starter - Historical Heritage Wild Yeast Culture - Resilient 250-Year-Old Culture

Hannah Hale, a legendary figure of the 18th century Alabama Frontier was captured in 1777 at age 12 near the OgeeChee River and brought to the Muscogee (Creek) Nation at Tholtlogalga (Fish Ponds, Alabama) where she chose to build her life, raise her family, and lay deep roots in the Alabama soil. This resilient wild yeast culture carries the strength and endurance of continuous feeding, preserving an incredible culinary lineage born right here in Central Alabama. Dehydrated at peak activity to lock in historical vitality, this culture safely travels in a shelf-stable format, ready to be revived in your home kitchen. Hannah Hale delivers a beautifully balanced, rich sourdough tang with an open, crumb and exceptional oven spring.